Crayfish are best eaten from late spring to late autumn. Weather conditions affect their availability and cost, as does the spawning season (when the flesh of shellfish softens and has less ...

Kennet Crayfish Company launches a unique craft gin using crayfish claw shells and botanicals. The distilling process releases not only ... and the Kennet Crayfish Gin has all the hallmarks of a ...

White-clawed crayfish are being killed off by American signal crayfish which were introduced to the UK in the 1970s ... stories Crayfish removes claw to escape hotpot New crayfish species has ...

crayfish is under considerable pressure throughout the UK from the invasive American signal crayfish and a fungal pathogen (crayfish plague) that it carries. Until recently there were sites with ...