Udon is one of the most recognizable Japanese noodles, with a bright white color and a thick and chewy consistency. Most believe the dish came by way of China well over a millennium prior, but it ...

In the Japanese coastal city of Takamatsu, it's all about udon noodles. Some 800 udon restaurants serve the 400,000 city residents. Every day, a maximum of 100,000 portions of udon noodles are ...

The udon just a perfect noodle for carbonara... MASAKO: Yes. SETH: Because nice toothy bite there too. MASAKO: Yep. SETH: Is this a representative of the type of itameshi food you'd get back in ...