We've consulted self-proclaimed queen of easy peasy bakes and cookbook author, Jessie Sheehan, for an expert's opinion on the ...

Miso is a fermented food made from soybeans and grains. It’s used as a seasoning in Japanese cuisine. There are multiple types of miso. These types are classified according to the grains used in ...

Learn all about miso from Japanese food experts, including the different types of miso, and how to store and buy this unique ...

The range of miso varieties available can be daunting for the novice buyer, but many supermarkets and most specialist shops in Britain will stock a basic selection. The most common types are ...

Delicious as a PB&J sandwich is, shaking up traditions is what makes cooking an art form. Next time you crave this pairing, introduce a new player to the mix.

The American Heart Association recommends limiting sodium intake to 2,300 mg daily (and ideally 1,500 mg of sodium daily).

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). Miso is a seasoning rich in regional characteristics. A variety of miso is made according to the ...

The flavor turns out somewhat sweet after sugar and soy sauce is added along with the miso. Although the light-colored relatively salty type such as Shinshu miso was used in the recipe ...

It’s used as a seasoning in Japanese cuisine. There are multiple types of miso. These types are classified according to the grains used in the process, such as rice, barley, and mixed miso.

The range of miso varieties available can be daunting for the novice buyer, but many supermarkets and most specialist shops in Britain will stock a basic selection. The most common types are ...