Meringue is a deceptively simple confection made from whipped egg whites and sugar. Simple, yes, yet it offers various ...

There are three primary types of meringue: French, Italian and Swiss, each with unique characteristics and preparation ...

The three main types or meringue are: ordinary meringue (the simplest, sometimes called meringue Suisse, which is just egg whites and sugar whisked until stiff); Italian meringue, which is made ...