If you're new to the world of culinary blooms, here's a beginner-friendly guide to five types of edible ... into a gentle chamomile tea or incorporate dried chamomile flowers into baked goods ...

After blooming, the teas taste of just like green tea but with a floral twist. A wide range of flowers are used such as marigold, jasmine, and rose. Produced by Amanda Villa-Lobos. More from News ...