Let’s dive into the world of seaweed and explore what these underwater wonders can do for you. Mozuku is a type of edible brown algae primarily found along Korea’s east and south coasts.

Various types of edible seaweed differ according to the precise type of species they belong to, and how they might be used. Read more: 12 Things You Didn't Know About Sriracha What all types of ...

The edible seaweed Ello Jello cone can be up to five ... Evoware is expanding into other types of packaging, such as dissolvable sachets for coffee or seasonings. Indonesia produces 10 million ...

The London startup Notpla has created a plastic alternative from seaweed that's biodegradable — and even edible. And it's hoping it could put a dent in the 300 million tons of plastic waste ...

he’s looking for an array of different seaweed species, including one called spatoglossum that tastes like raw mango, two types of sargassum, sea grapes, and more bitter seaweeds. D’Cruz ...