From the tangy sourdough of San Francisco to the fluffy naan of India, the article takes readers on a global bread journey.

Dietitians say these unhealthy breads lack fiber and protein but are too high in sugars and added preservatives.

We're working on some simple dough to make a loaf of bread. One of the most important things when making this type of bread is to knead the dough. To start with, we put flour on the worktop and on ...

With so many different types of French bread around ... up to 12 pounds in communal ovens. The loaves, made with each family's own dough, could feed their families for weeks.

Paul Hollywood from the "Great British Bake Off" knows a thing or two about bread. Here is the type of bread he suggests new ...

However, focaccia dough is notably coated in olive oil ... is the gold standard and most globally popular type of focaccia ...

But if you’d prefer to try different types of bread, always look for ... and if you need to make adjustments, you can! Give your dough a quick poke and if it feels too wet or floury, you can ...

A health specialist offered important advice to Dr Tim Spector about choosing the right bread for your dietary ... Sourdough is made from dough that ferments, thanks to the naturally occurring ...

convenient way to make fresh homemade bread with a crispy crust and soft interior. Using premade dough or a simple recipe, you can create various types of bread while saving energy and time ...