Lipids include fats (solid at room temperature ... An emulsifier bonds those two things together to ensure that they don't separate when we freeze the mixture into ice-cream.

Lipids include fats (solid at room temperature ... An emulsifier bonds those two things together to ensure that they don't separate when we freeze the mixture into ice-cream.

two classes of phospholipids, and lipids with saturated fatty acids. Since the main function of the white matter is to ...