As colorful boxes of Tikoy in different flavors start to stack up in every supermarket and specialty store, there are now ...

Dive into the irresistible world of Popular Dishes From The Philippines with Filipino Banana Turon Lumpia. With its unique blend of sweet banana and crispy wrapper, this treat is not just a snack ...

Place the lumpia seam-side down on a tray or plate then use the remainder of the filling and wrappers. You will have 40 to 60 lumpia, depending on how much you fill them. Pour oil to a depth of ...

Season with salt. Add in cornstarch and Maggi Magic Sarap. Mix well. 2. Take two lumpia wrappers to make a big lumpia. Overlap slightly. Scoop lumpia filling onto one edge of the lumpia wrapper.

Shatteringly crisp and stuffed with juicy pork filling, Shanghai lumpia are a popular Filipino dish similar to fried spring rolls. Pork is the traditional filling, but lumpia can also be made with ...

On her social media pages, the Lumpia Queen shared her take on Ramsay’s signature dish—but in a lumpia wrapper, of course. After sharing the recipe, Abi went to Gordon Ramsay Bar & Grill, where one of ...