Asian salad turnips have tender roots that can be eaten raw or cooked. European storage turnips are the most common turnips in grocery stores and frequently are cooked, but may be eaten raw. Turnip ...

Both belong to the "brassicaceae" family, but they're in different subgroups: kohlrabi is part of the same species as cauliflower, kale, red cabbage, broccoli, and Brussels sprouts, while turnips ...

offers some creative prep methods for raw or cooked turnips, and explains why eating this edible taproot can be problematic for some people. Like other vegetables in the Brassicaceae or Cruciferae ...

The turnip is a cruciferous vegetable, a close cousin to broccoli, Brussels sprouts and kale. Federal dietary guidelines recommend adults eat 1.5 to 2 cups of fruit each day and 3 to 4 cups of ...

A wide range of common leafy vegetables, such as cabbage, Brussels sprouts, broccoli, kale and cauliflower are all part of the Brassica genus. Some root crops such as turnips, swedes and kohl rabi ...

The turnip is a cruciferous vegetable, a close cousin to broccoli, Brussels sprouts and kale. Federal dietary guidelines recommend adults eat 1.5 to 2 cups of fruit each day and 3 to 4 cups of ...