Loh bok goh, often called radish (or turnip) cake or pudding, or carrot cake (in Malaysia and Singapore), is available year-round but is especially good in the winter, when the loh bok - white ...

Wow your guests at the dinner table with this savoury cake made from turnips along with a host of other veggies. Mix rice flour, potato starch, wheat starch, salt, sugar and water (room temperature, ...

Add the grated radish and cook until it turns translucent ... non-stick loaf tin and cover it with aluminium foil. 7. Steam the turnip cake over high heat for about 40 minutes.

Macanese fat tea offers the perfect way to try loads of Macao’s signature dishes in one sitting, including treats such as the intriguing lou ba kau turnip cake. In Macao (designated a Unesco ...