A smooth soup made with yogurt, a little flour and some boiled rice. Tempered with the freshness of mint. This Turkish yogurt soup is also known as 'Yayla Çorbas'. Take a bowl and mix in flour, yogurt ...

Soup has a tale almost as long as time ... No, immediate gratification isn't only a fad of the modern day; yogurt-based Turkish tarhana was first mentioned in the 11th century.

This traditional Turkish egg dish of garlicky yogurt with poached eggs and a drizzle of spicy butter is rich, luscious and delicious. Stir together yogurt and garlic in a small bowl. Divide ...

If you prefer a thicker soup, use less water, or add more if you like a lighter consistency. Try adding crumbled feta, red ...