This is a great dish to cook when you have guests for Sunday lunch – just stick it in the oven and forget about it. The slow cook allows ... tin and place the lamb on top skin-side up.

Daleem is a slow-cooked ... daleem! Cooked in a massive vat, it was served with soft bread. Here’s my version, made with lamb, lentils and oats. Preheat the oven to 190C/180C Fan/Gas 5.

Ankara Tava is a delicious and hearty Turkish lamb and rice dish made with tender, slow-cooked lamb pieces and spiced aromatic rice. Heat a large pot or Dutch oven over medium heat. Add a drizzle ...

This slow-cooked lamb recipe is ideal for simple entertaining and would be the perfect meat centrepiece option for Easter ...

A slow-cooked leg of lamb will take about six hours to cook. If it's ready before you want to serve it, leave it at room temperature for about an hour or two, then crank up the oven heat and cook ...

Place the lamb shanks ... If using a slow cooker set it to a high setting and cook for six hours. If using a casserole dish then preheat the oven to 140°C and cook for six hours.

This fall-off-the-bone braised lamb is the answer — it cooks low and slow and is mostly hands ... cover and transfer to the oven, then cook until the meat is fork-tender, 3 to 4 hours.

These lamb pies are made from a sticky no ... oil and sprinkled with flaky sea salt. Bake in a 200C oven for about 40 minutes until well cooked like foccacia. You can also refrigerate the rest ...

Method Preheat the oven to 140°C. Heat a heavy-based dish that has a lid (a casserole dish or Dutch oven is perfect) over a medium to high heat. Season the lamb liberally with salt, add 2 tablespoons ...