First, wash the liver and remove any membranes and veins. Pat the liver dry with a paper towel. Then, coat it in flour to ensure a crispy crust during frying. Heat oil in a pan. Add the sliced ...

Be careful not to overcook, as the liver can become tough. Garnish the pan-fried liver with fresh herbs like parsley, thyme, or rosemary. Serve hot with your favourite side dishes, such as mashed ...