In the first episode of The SpeciaList, acclaimed Turkish food writer and TV host Refika Birgül takes us on a culinary trip from breakfast to dinner, including burnt ice-cream, 368 kinds of meatballs, ...
Listen to SBS Japanese Audio on Tue, Thu and Fri from 1pm on SBS 3. Replays from 10pm on Tue, Thu and Sat on SBS1. Listen to past stories from our Ease into the English language and Australian ...
Finally, for dessert, we tried the Turkish flan, or kazandibi ... know a lot about hospitality and have a real, genuine love of food and people. Or must have been watching a lot of The Bear.