You will need a food processor and a 20cm/8in springform cake tin to make this recipe. Store Turkish delight in an airtight container in the fridge or in a cool, dry place for up to one month.

We've turned the popular confectionary, Turkish Delight, into a tasty loaf cake. If you're a fan of this recipe ... plus ...

Turn the Turkish delight out of the tin and use a lightly oiled knife to cut it into about 48 pieces. Dust with the remaining icing sugar and toss the pieces about to coat generously. Store in an ...

But it was the mixture in the copper vat that really mattered — the makings of lokum, Turkish ... delight. What he tried in Sydney was a pale imitation. Bahattin experimented with recipes ...