These healthy turkey meatballs are ready in 30 minutes ... Think of this weeknight-friendly pasta recipe as a lighter take on the classic Italian ragù that features cherry tomatoes, a red ...

In this recipe, I took a traditional, beloved dish and made it heart-healthy without sacrificing flavor. I swapped out red fatty meat for lean turkey ... These meatballs taste delicious served ...

Once the onion mixture has cooled, add the turkey and coriander and mix thoroughly ... Refrigerate for 15-30 minutes; this will help the meatballs to firm and will stop them from falling apart ...

(Or you can chop as finely as humanly possible by hand.) Reserve 2 tablespoons of the mixture for the meatballs. Warm the garlic oil in a large, heavy-based saucepan or casserole, add the onion ...

From classic Italian to spicy Mexican ... a tasty and healthy variation that’s sure to impress. Get the Recipe: Thai Turkey ...

Add turkey and egg and blend with your hands until well mixed. Form into 28 meatballs. Heat oil in a large sauté pan. Add enough of the meatballs to fit in one layer without crowding, and brown ...