Chris Bohrer follows his usual routine before heading to dinner — a 4 a.m. wakeup call to check on his turkey farm. "I tell people in November, I generally only work half days — about 4 in the morning ...
citing what it calls “the dirty business” of turkey factory farming. “As a ‘lame duck,’ you no longer need to heed the interests of factory farmers and, instead, have a joyous ...