Freezer: Put the turkey and stuffing in a freezer-safe bag or container ... Heat in the oven or microwave. Add a bit of ...

Serve and enjoy! Here are some easy swaps and changes to this chicken and stuffing recipe. Use turkey instead of chicken. You ...

Roast turkey is a favourite Christmas tradition and this turkey has the stuffing roasted inside for extra flavour! It absorbs all the lovely turkey juices, creating a flavourful accompaniment to ...

Add the reserved liquid from cooking the leeks. Add the turkey, ham, stuffing and leeks to the béchamel and stir very gently – be careful as you don’t want the meat or leeks to break up.

Remove the skillet from the heat. Add the stuffing and olives, if desired, and mix lightly. Remove the package of the giblets and neck from the turkey cavity. Rinse the turkey with cold water and ...

One of the most delicious traditional Christmas and New Year's dishes is the stuffed turkey or in this case stuffed chicken.

In a small bowl, mix the cider, Tabasco, and salt to glaze. Brush turkey with the glaze and cook 1 hour longer. If bird begins to brown too much, cover loosely with foil. Meanwhile, make the stuffing: ...

Roast chicken is the best of all Sunday dinners and brings back so many memories. Dave: Roast chicken, called plumpy chicken in our house, takes me back to my childhood, smelling the herby aromas ...

Return the fried stuffing balls to the baking tray. Bake the stuffing balls for 20 to 25 minutes, or until cooked through. Serve with roast turkey, chicken or ham.