Gordon Ramsay reveals his secrets for a perfect roast turkey - Complete with a lemon, butter and parsley sauce ...

according to the National Turkey Federation. So, before you dig into your bird this holiday season, here's a primer on its ...

Because Ottomans dominated trade in the eastern Mediterranean, a lot of produce coming to Europe was seen as “Turkish.” So a precious stone from Persia was named “Turkey stone,” and the French version ...

We asked a linguist. Thanksgiving is almost here, and if you’re anything like us, you’re already thinking about turkey. The bird is a big deal—and that’s putting it mildly. It’s the ...

Combine the cold turkey brine and pickle juice or vinegar in a nonreactive container such as glass, plastic or stainless ...

Few memories from my childhood have had more of an impact on my life than the Thanksgiving Turkey Bird. Warning to readers: This story, although entertaining for a while, ends ...