Avoid turbot if the flesh has a hint of blue, which means it's stale. It's available all year as a whole fish or in fillets or steaks, but buy it whole when you can because the bones help to add ...

I visit Elkano, a world-renowned restaurant in Spain 🇪🇸, famous for its perfectly grilled turbot fish. This monster of the sea is cooked over an open flame 🔥 to bring out its rich ...

In Garten's video with "The Today Show," she mentioned using the turbot to make mustard-roasted fish, a reference to an earlier recipe of hers. She opted for red snapper filets in the original ...

The majority of flatfish are caught in the wild, but the premium fish of high value, such as halibut and turbot, are successfully farmed. A very small proportion of Dover sole is also farmed.