A harissa festival in Tunisia is attracting interest from around the world thanks to the inclusion of the spicy seasoning on ...

Harissa, a spicy Tunisian condiment made from red peppers, garlic, vinegar, and spices, is gaining global popularity. Celebrated as an intangible cultural heritage by UNESCO, its preparation is ...

Tunisia’s harissa festival in Nabeul, nestled in the Cap Bon region, offers a sensory immersion into the country’s culinary ...

UNESCO in 2022 called harissa “an integral part of domestic provisions and the daily culinary and food traditions of Tunisian society, adding it to a list of traditions and practices that mark ...