Use fresh tuna steaks that are about 1 inch thick and have a vibrant color. Marinade . Olive Oil, soy sauce, lemon juice, ...

Though, if you prefer cooking the tuna, a quick sear in a pan or grill is the best ... a simple seared ahi tuna recipe from ...

A tuna steak is the perfect vessel for a number of flavorful seasonings, most of which you probably already have on hand.

Depending on the size of your tuna fillet, you can cut it into thin escalope slices, thick steaks or leave it whole and slice after cooking. When I have a fresh chunk of tuna, I like to cook it ...

Marinate the tuna steaks in the olive oil, salt and pepper for at least two hours before cooking. Preheat a griddle until hot and cook the tuna steaks for approximately two minutes on each side.

Tuna is widely available, but can sometimes see a dip in availability due to the monsoon season and where the tuna has been landed. Various types of tuna – particularly yellowfin and skipjack ...

Grilling, frying, baking ... Read more: 13 Different Ways To Cook Fish You can choose from a number of tasty tuna steak recipes for a cooked tuna dish that easily translates to the oven-broiler ...

Kim Terakes has sidestepped the issue by re-inventing the nicoise for the barbecue, using fresh grilled tuna and adding some capers to sharpen up the dressing.