Tuna noodle casserole gets an upgrade with a creamy caper-tuna sauce, pimiento peppers, Parmesan cheese, and salty potato chips in this fun and modern version of the classic recipe.
Use a fork to flake apart the tuna and mix everything together. Add the mayonnaise, lemon juice, lots of pepper and a little pinch of salt and fold together. Sandwich the filling between the two ...
Drain the potatoes and return them to the pan with the butter, mayonnaise, lemon zest, spring onions, salt and a generous amount of black pepper. Mash together until smooth. Stir in the tuna and ...