Enter canned tuna ceviche. Ceviche is a seafood dish with regional variations found in Latin American countries such as Peru, ...

Season to taste. To serve, spoon the tuna ceviche into 4 taco shells. Top with 8 jalapeño slices and the remaining coriander ...

Marinate the tuna for about 5 minutes. Season and serve. TIP: For ceviche, you can use any raw fish like red snapper, sea bass or grouper.

15 mins 2 as a starter or snack 150g bluefin tuna loin 1 spring onion, finely chopped 1 chilli, trimmed and finely chopped, seeds and all a few sprigs of coriander, finely chopped, stalks and all ...

First mix the tuna cubes with pico de gallo salsa, salt, pepper, limejuice, coriander and mix in olive oil. Arrange the tuna and mixture in the centre of the plate. Garnish with avocado slices and ...