Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...

SINGAPORE: A customer recently expressed shock online after paying S$8 for 10 pieces of tteokbokki from a popular Korean and Japanese food stall at a coffee shop. “Daylight robbery!” ...

A franchise restaurant located in a large shopping mall in Bangkok, Thailand, is sparking controversy by introducing Korean ...

Tteokbokki is made of stir-fried chewy rice cakes in a spicy sauce. Due to its taste and ease of making, it is one of the most loved dishes in South Korea.