boiled egg and scallions/green onions are in tteokbokki. Variations can include cabbage, mandu (dumplings), cheese and ramen noodles, which are added to make a heartier one-pot stew, similar to ...

North Korea bans hot dogs to curb Western influence, promoting traditional dishes while restricting others like tteokbokki and budae jjigae.

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...

Tteokbokki was followed by fried chicken, kimchi stew, pork belly, "samgyetang" (chicken and ginseng soup), instant noodles, "doenjang" (soybean paste) stew, cake, beef, and chicken feet.

A franchise restaurant located in a large shopping mall in Bangkok, Thailand, is sparking controversy by introducing Korean ...