Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...
Adding tteokbokki (Korean rice cakes) to the mix. Just like spaghetti, their subtle flavor lets the Pecorino Romano shine as the star of the dish, but their bouncy texture adds a satisfying layer ...
While some restaurants sound the trumpet when they open their doors, others turn the key quietly. Here are three under-the-radar dining destinations that debuted recently.
the rice cake is placed on regular non-waxy rice (“uruchimai”) and then cooked. A lot of people run into the problem of buying sticky rice and then not being able to use it up. Using rice cake ...
Sauce options include Korean BBQ, spicy mayo, galbi and house jjajang. An order of tteokbokki ($7.50) nets chewy rice cakes simmered in a spicy broth starring the namesake Korean chili paste ...
Koreatown— Korean street food specialist Bonggu Tteokbokki just opened in Koreatown. Headlining the menu are long, chewy, and cylindrical rice cakes served in a variety of sauces and with ...