"Tteokbokki," a popular snack made from rice cakes and red chili pepper sauce, has been voted the No. 1 food to lift the ...

and wonderful texture as the Korean rice cakes that are typically the base of tteokbokki. Whether you have access to Korean ...

Also known as ttok or tteok, the Korean rice cake is a delightful treat made with rice flour and steamed to perfection. This ...

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...

Dongdaemun Yupdduk is famous for its bold, intensely spicy tteokbokki, served in big, shareable bowls. Originating in Seoul's ...

Agricultural and food exports this year from January to last month tentatively rose 8.7% year on year to a record-high USD ...

Adding tteokbokki (Korean rice cakes) to the mix. Just like spaghetti, their subtle flavor lets the Pecorino Romano shine as the star of the dish, but their bouncy texture adds a satisfying layer ...

Crispy-on-the-outside, chewy-on-the-inside rice cakes play well as a pasta substitute in this comforting vegetarian one-skillet meal. Chewy, spicy, savory tteokbokki is a supremely satisfying ...

M&S is hoping to cash in on shoppers’ growing appetite for Korean cuisine, having added tteokbokki to its Taste of Asia range ...