A cacophony of excited barking greets visitors pulling into this family-run truffle farm, where they have been hunting these ...

U.S. growers are late to the game, but the neck-snapping profit potential is drawing attention from across farm country. Almost 100% of truffles consumed in the United States are imported from ...

A steady disappearance of white truffle has been fuelled by climate change, making the culinary delicacy increasingly rare.

Some in the Australian industry, such as Mr Wood, the owner of Truffle Paddock, a truffle farm in the state of Victoria, even believe that in another decade's time the country could take the ...

While black truffles do grow naturally in Japan, cultivation methods are still underdeveloped, prompting ongoing research.

Autumn leaves crunch under the weight of boots sinking into muddy soil. Below a picturesque hillside vineyard not far from ...

They grow in tiny quantities and are hard to find, so there is never a huge supply in terms of weight. A typical truffle farm might only produce a few kilos. But because you only need a few grams per ...

The white truffle growing in the woods of Alba, Piedmont, Italy is the rarest and most expensive truffle in the world. This truffle is bigger, more fragrant and flavorful than other types ...

Deep in a thick forest in Italy's northwestern Piedmont region, the hunt is on for the white Alba truffle, with excited dogs ...

New research highlights demand for reduced sugar intake, prompting MycoTechnology to develop Honey Truffle Sweetener as a ...