For the marinated chicken, mix together all the ingredients in a bowl, cover with cling film and put in the fridge aside to marinate while you make the sauce. For the tikka masala sauce ...

Chicken tikka masala – we love you. A quintessential British recipe and one that shouldn't rely on a phone call to the takeaway. Each serving provides 317 kcal, 39g protein, 9g carbohydrates (of ...

Once the chicken is done, it’s time to make the sauce. In a large pan, heat the vegetable oil or ghee over medium heat. Add the chopped onion and sauté until it’s golden brown. Then, add the ...