Experience the incredible process of traditional soy sauce making, where black soybeans are carefully transformed into a rich ...

An curved arrow pointing right. It can take four years to make one batch of barrel-aged soy sauce. The natural fermentation process was the norm in Japan for centuries, but when industrialization ...

Can you believe how easy it is to whip up authentic Chinese food at home? These 16 recipes are all about bringing big flavors ...

Soy sauce prawns is a fast and easy dish that appears on the menu of ... the back of the prawn (I use kitchen shears for this), making a shallow slit in the flesh, and pull out and discard the ...

Even if you have your favorite spaghetti sauce recipe, these simple additions can unlock layers of flavor you never knew your ...

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

Okonomiyaki are traditional Japanese fritter ... honey and dark soy sauce in a small bowl until combined. Set aside. To make the okonomiyaki batter, whisk together the eggs, flour, salt, soy ...

The soy sauce has been made using the same family recipe since 1753 and follows the traditional mushiro koji method, in which each step takes years to complete. For comparison, most popular soy ...