Experience the incredible process of traditional soy sauce making, where black soybeans are carefully transformed into a rich ...

An curved arrow pointing right. It can take four years to make one batch of barrel-aged soy sauce. The natural fermentation process was the norm in Japan for centuries, but when industrialization ...

If you do it right, diluting with water is an easy and quick way to remedy a salty soy sauce. Another simple way to make soy ...

Even if you have your favorite spaghetti sauce recipe, these simple additions can unlock layers of flavor you never knew your ...

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

Soy sauce prawns is a fast and easy dish that appears on the menu of ... the back of the prawn (I use kitchen shears for this), making a shallow slit in the flesh, and pull out and discard the ...

Okonomiyaki are traditional Japanese fritter ... honey and dark soy sauce in a small bowl until combined. Set aside. To make the okonomiyaki batter, whisk together the eggs, flour, salt, soy ...