You’ll find them everywhere, from wooden-beamed gostilna (inns) to Ljubljana’s Open Kitchen (mid-Mar–Oct), a market where traditional Slovenian fare gets a street-food makeover.

Without any formal training, Roš has reinvented traditional Slovenian dishes ... Ljubljana boasts a thriving street-food culture, the highlight being a weekly “Open Kitchen”—or Odprta ...

She has been lauded for boosting Slovenia’s modern food culture, allowing local ingredients to shine and offering creative twists on traditional dishes to raise them to Michelin-star level ...