If you want to switch up your weeknight dinner rotation, try this North African recipe from the Institute of Culinary ...

This is a recipe for the national Azerbaijani dish "Chigirtma". In other countries, it is called "Shakshuka". The recipe is ...

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The basic recipe involves sautéing onions (such as shallots ... Serve hot, directly from the skillet. Enjoy your quick and easy shakshuka with a slice of crusty bread for dipping into the flavorful ...

Sure, you can pan-fry ostrich sausages and serve them with pap and gravy, or you can make rich ostrich-and-tomato rigatoni or ...

Heat the olive oil in a large frying pan over medium heat. Add the chopped bell pepper and onion and cook for 5 minutes or until the onion is translucent. Add the garlic and spices and cook for ...

These suggestions for easy weeknight meal making are from Chef ... Click here for a printer-friendly version of the recipes below. If you make either, send us a photo and let us know how it ...

Give a healthy twist to the classic shakshuka with this green shakshuka recipe. A simple one-pan dish filled with Brussel sprouts, spinach and poached eggs. Make it for breakfast and enjoy a hearty ...

Tasty, time-smart and vegetarian friendly, this recipe is perfect for brunch or dinner. This one-pot dish is so packed with flavour it’s no surprise it has become such a popular brunch item at ...

Amsalam’s shakshuka recipe is below. Part of why he loves baking bread so much, Amsalam said, is because it seems like such a simple thing, but it is a daily challenge. The secret to making bread?