Originating in Nigeria, Akara is a West African dish made from black-eyed peas. However, as the fritter traveled to different ...

This night market serves popular traditional Nigerian dishes in a relaxed and informal environment. However, the food scene in Lagos ... interpretation of Nigerian recipes. She speaks with relish ...

The name Akara is inspired from a traditional Nigerian food and common through Brazilian and Caribbean cuisines which is a black-eyed pea fritter. They serve different versions of Akara such as ...

Nigerian cuisine is filled with beautiful ... book will surprise and delight anyone interested in food. Below, Alakija shares three recipes from Afro Vegan, starting with a hearty groundnut ...