As more chefs start serving Nigerian food in expensive restaurants, Ijeoma Ndukwe asks if Nigerians will ever consider paying a lot of money for traditional dishes. Smoke rises from a grill as ...

Yam porridge or Asaro is a beloved comfort food in West Africa. This dish is prepared by boiling yams until they're soft, ...

Originating in Nigeria, Akara is a West African dish made from black-eyed peas. However, as the fritter traveled to different ...

The restaurant Akara, by Aji Akokomi, is one of the growing restaurants serving fine dining West African cuisine in West London. The name Akara is inspired from a traditional Nigerian food and ...

Tender, buttery, spicy cow tongue is one of the dishes delighting diners at a high-end West African restaurant in central London. The thinly sliced meat is seasoned with suya, a traditional Hausa ...