Matzo (also spelled matzah or matza) is an unleavened flatbread made with just flour and water and can be used in everything ...

Traditionally, no more than 18 minutes can pass between the water first being mixed with the flour and the rolled dough finally being baked. The dough is pricked to make small holes in the surface ...

Gefilte fish is a Jewish delicacy that remains a favorite to this day. You will, however, need to buy the right type of fish ...

Matzo ball soup holds a special significance in Jewish culture ... My Journey Back to Israel. Beyond creating delicious dishes, many traditional Jewish ingredients gained their significance during ...

The family business benefited from the advent of machine-made matzah, which Manischewitz ... grew less observant and less attached to traditional rituals and institutions, Manischewitz became ...

To make the matzo balls, beat together the matzo meal, salt, margarine (or schmaltz), eggs and sparkling water to make a smooth paste. Place in the fridge for at least 30 minutes, or overnight.

I love discovering new ways to cook and present traditional recipes, and better yet, I love flavors that are influenced by my ...

One of the best things about the holidays is how it brings with it celebrations of cultures from around the world. And while ...

In a medium bowl, beat the eggs, water, Cannabis Oil, and vegetable oil with a fork until well combined. Mix in the garlic ...

For anyone looking for a dessert in the spirit of the holiday Eli Zabar is now offering a chocolate matzah ice cream. The limited-edition Passover flavor is available through April 13 when ...