Early versions of kimchi were much less spicy, as chilli, a key ingredient in modern kimchi, would only be introduced to ...

Kimchi, a traditional Korean fermented dish, substantially reduces obesity and body fat, as per a study by the World ...

In 2013, UNESCO added kimjang, the traditional kimchi-making season in Korea, as part of its list of intangible cultural heritage items. “The collective practice of Kimjang reaffirms Korean ...

Seoul: South Korea’s exports of kimchi increased 6.9% from a year earlier to hit a record high in 2024, driven by growing ...

Kimchi, a traditional Korean fermented dish, substantially reduces obesity and body fat, as per a study by the World Institute of Kimchi. Rich in lactic acid bacteria, kimchi can improve gut ...

South Korea's exports of kimchi increased 6.9 per cent from a year earlier to hit a record high in 2024, driven by growing ...

The traditional Korean diet is healthy for several reasons ... Fermented foods, including different types of kimchi, contain probiotics beneficial for gut health. Spicy Korean essentials, such ...

Kimchi is often served in China under the ... Several internet users pointed out that the costume resembled a traditional Korean outfit known as a hanbok. But in response, the show's producer ...

Kimchi exports last year broke all-time records in value and volume. The Ministry of Agriculture, Food and Rural Affairs on ...

"Kimchi exports showed stable growth last year thanks to rising popularity of kimchi overseas as one of the foods ...