Ria McClenny, a cookbook author food video producer who was born in Japan, uses pantry ingredients for the broth for this quick and easy ... recipe from his book Let’s Make Ramen!
Although ramen is usually considered a Japanese dish, its origins actually lie in China, and hiyashi chuka translates as “cold Chinese noodles”. You can vary the toppings as you like ...
The Japanese noodles are ubiquitous in Japan and have amassed popularity worldwide for the comforting bowls of savory broth they're often served in. Here, we have traditional tonkotsu and shoyu ramen ...
It’s an everyday dish that epitomizes “washoku”--the traditional Japanese cuisine ... is gluten-free and is versatile. And other Japanese foods like ramen and sushi have found worldwide ...