In King Arthur’s first-ever cookbook that’s all about bread, the stollen is finished with butter and powdered sugar.

About German Stollen Bread Recipe: A stollen is a traditional German bread made of fruit and nuts, coated with powdered sugar. It is popularly made and eaten during the Christmas season when it is ...

Christmas calls for a gastronomic celebration, savouring pure decadent goodness. The festive season is all about desserts, ...

This recipe from Nichole Accettola has a technique to help the citrusy, pillowy buns retain moisture. Stollen is a traditional German Christmas bread filled with dried fruit, including raisins and ...

His breads are sugar-free, preservative-free and contain only organic ingredients that are particularly sought-after by his customers. Rich in grains and nutrients, traditional German bread is ...

Stollen is a type of German sweet bread that is traditionally made for ... Here is Chef Paloma’s recipe for this festive sweet treat: ...

When I think of Christmas baking there’s always an aroma of butter and spices swirling in my head.