Following is a transcript of the video. Claudia Romeo: Baguettes. Can you name a more quintessential French food? The recipe is quite simple. You just need flour, water, yeast, and salt.

Authentic baguettes with a crunchy crust and soft fluffy crumb. For this recipe you will need a freestanding ... The crust of baguettes made with flour milled in a French style and with grain ...

The French baguette is one of the most useful recipes to have in your baking repertoire ... They are also surprisingly easy to make – you only need four ingredients to create four medium ...

Melt the butter and oil in a deep saucepan. Add the onion and fry over high heat for few minutes. Cover, lower the heat and ...

To make the croûtes, slice the baguette, toast one side under the grill. Spread the bread side with mustard and top with grated cheese. Grill until just melted. Remove the herbs, check the ...

The French go for a sliced baguette for their daily toasted bread ... That being said, we do have a recipe for fancy French scrambled eggs, known as œufs brouillés, if you'd like to make ...

The French baguette ... was won over by baguettes in the 1960s and ‘70s,” he said. Its earlier history is rather uncertain. Cosy Christmas drink recipes to make at home, from Dishoom ...

It's similar to a French baguette, but it's a little shorter ... claiming that he'd simply repackaged a traditional recipe in an attempt to capitalize on a hole in the market.

As traditional as it may seem, a French baguette is actually a pretty modern ... Some people love really strong sourdough, ...