Following is a transcript of the video. Claudia Romeo: Baguettes. Can you name a more quintessential French food? The recipe is quite simple. You just need flour, water, yeast, and salt.

Authentic baguettes with a crunchy crust and soft fluffy crumb. For this recipe you will need a freestanding ... The crust of baguettes made with flour milled in a French style and with grain ...

The crust of baguettes made with flour milled in a French style and with grain relatively low in protein should tear easily and not show any toughness. The inner crumb should be a pale cream ...

Mushrooms—button, portobello and shiitake—plus a lovely blend of herbs make a hearty, flavorful topping for bruschetta. —Amy Chase, Vanderhoof, British Columbia Go to Recipe (Here’s how to make a ...

Melt the butter and oil in a deep saucepan. Add the onion and fry over high heat for few minutes. Cover, lower the heat and ...

The French baguette is one of the most useful recipes to have in your baking repertoire ... They are also surprisingly easy to make – you only need four ingredients to create four medium ...

The French baguette ... was won over by baguettes in the 1960s and ‘70s,” he said. Its earlier history is rather uncertain. Cosy Christmas drink recipes to make at home, from Dishoom ...

The use of sourdough is fundamentally different from the processes used to make a French baguette and, thus, involves a different preparation too. As traditional as it may seem, a French baguette ...