Shatteringly crisp and stuffed with juicy pork filling, Shanghai lumpia are a popular Filipino dish similar to fried spring rolls. Pork is the traditional filling, but lumpia can also be made with ...

If you’re looking to add some excitement to your meals, you’ve come to the right place. I’ve gathered 7 Filipino recipes ...

The Filipino dish of lumpia Shanghai shows the influence of Chinese settlers on the Southeast Asian country’s cuisine. I’ve eaten them many times at restaurants and parties – because no ...

Kabisera NYC, a celebrated Filipino culinary spot in New York, has earned its place among the top three “Best Bites” at the ...

Her passion for the dish also stems from its ability to connect people to Filipino culture. For her, lumpia symbolizes the ...

Lumpia, those crispy Filipino spring rolls filled with savory goodness, are a beloved snack worldwide. But for those with gluten sensitivities or celiac disease, the question arises: are lumpia ...

The menu will only consist of pork lumpia, and the rules are simple: Stomach as many of the golden-fried Filipino appetizers as digestively possible within five minutes, or be the fastest to finish ...

Pandesal is a traditional bread in the Philippines ... Source: Chef Fhred Batalona by Ervin Avena Lumpia is always included in Filipino parties and Pandan Ash is added to make it tasty.

The Lumpia Truck, which serves traditional Filipino cuisine, is the latest addition to Sangamon County’s food scene. While their official opening was only on Sept. 25 in Lincoln, owner Rolando ...

The red, white, blue, and yellow balloons themed after the Filipino flag strongly contrasted the overcast sky at the third annual Filipino American history month kick-off event on Thursday in the ...

Lumpia Bros. Cafe owners Eric Cabrera ... grew up on both in the shop or to-go, mixing in more traditional breakfast fare with Filipino inspiration, he said. “What’s cool with cafes is ...