Authentic Bolognese sauce is serious business! Make way for these authentic flavors on your plate and stop adding unnecessary flavors. This is one recipe to have on repeat.

Why add milk to bolognese? It might seem strange, but a splash of milk balances the acidity of the tomatoes and helps create a rich, silky sauce. You will find it in most authentic Italian recipes ...

“I prefer lasagna with a traditional meat Bolognese sauce, a stiff bechamel, whole milk mozzarella and Pecorino Romano,” says ...

On the search for a cozy, restaurant-worthy dinner you can make at home? This Gnocchi Bolognese combines tender gnocchi with ...

When ready, serve the Bolognese sauce with freshly cooked spaghetti, some grated cheese and basil, if you like. You can use any mushrooms you like for this Bolognese, but small chestnut mushrooms ...

About Spaghetti Bolognese Recipe: A quick breakfast or a mid meal, this Spaghetti Bolognese recipe is just super easy and quick to cook up. An easy one pot meal with Bolognese sauce which is a ...

So, Ragu alla Bolognese translates to sauce from the town of Bologna ... And a fourth blasted, "This is not an authentic Bolognese. No milk, no pancetta and no parmesan crust." ...

So, its more than likely that adding milk or cream to bolognese sauce is authentic. Adding red wine may be less so, but that’s a point of contention, and most recipes I’ve read call for white ...

There are at least 350 different pasta types, so it makes sense that there's more than one long thin variety. We look at the ...

To make the bolognese sauce, heat a large saucepan. Add the oil with the onion, carrot, mushrooms, garlic and thyme. Cook for 8-10 minutes until the vegetables have softened and taken on a little ...

World Pasta Day on October 25th pays homage to pasta in its many shapes and forms. The pastas of Emilia Romagna reflect the ...