Plantain fufu, pasteles, rellenitos de plátano, tostones, mole de plátano ... when it’s green (almost ripe,) when it is yellow (ripe,) or when it is black (overripe.) Boiled, fried, or ...

As a plantain ripens it starts off green before turning yellow and finally black ... in a homemade aji verde sauce or other ...

Fried plantains can be soft and sweet or salty, paper-thin chips depending on how ripe they are and how they're prepared.

Broad-leaved plantain is a very common perennial weed found in many lawns and pastures, and often in waste places as well. It is typically found in "run-down" pastures which do not have much grass and ...

For Candice Brathwaite, plantain is special because of its taste and the “memories it evokes” but also for its connection to the Caribbean. “In some really deep way, I think that dish or ...

Plantains are cooked green, semi-ripe or fully-ripe. Treat them like a starchy vegetable and use in savoury or sweet dishes. Before cooking, peel by top and tailing the fruit, then cut along the ...

Narrow-leaved plantain is a very common perennial weed found in many lawns and pastures, and often in waste places as well. It is typically found in "run-down" pastures which do not have much grass ...

Victims suffered from jaundice, high fever and black vomit. For more than two hundred years, yellow fever — as the disease became known — attacked numerous American cities, usually in severe ...