Lucky for me, this pie fulfills the craving down to the last bite. Although it has a few moving parts (flaky crust, creamy coconut custard, and whipped cream topping), this coconut cream pie is ...

I'm crazy for coconut desserts in general, but this coconut cream pie is one I dream about. The not-too-sweet custard is ...

2. In a large bowl, combine the cornstarch and eggs and beat with an electric mixer until light and pale, about 5 minutes.

Add the vanilla and rum and cook for a further 5 minutes to glaze. Cool and spoon onto the coconut cream pie. Sprinkle over the lime zest and extra coconut to serve.