There are few things more delicious than a perfectly prepared tonkatsu. Making your own sauce is a way to elevate the dish, here's some expert advice.

Even though you probably can't replicate the more conventional, store-bought tonkatsu sauce to a T, you can still make your ...

For the sauce, mix all the ingredients together in a small saucepan ... Serve the pork with the tonkatsu sauce and raw the finely shredded Chinese cabbage and sliced spring onions.

Transfer the tonkatsu to a work surface and cut into strips. Transfer to plates and serve with rice, spinach and the dipping sauce.

Crispy on the outside, juicy on the inside—savor tonkatsu perfection from Chef Rika's and an artisan chef in Tokyo. 1. Cut the connective tissue between the meat and fat. Sprinkle salt ...

The recipes he comes up with are filled with his desire when young to make things easier for his mother and sit at the dinner table with her. Tonkatsu made of thin slices of meat instead of the ...

SINGAPORE – Fans of tonkatsu – Japanese breaded and deep ... savour with the housemade sauce and wasabi, or add lemon kosho (a Japanese chilli pepper paste made with lemons).