Tomato soup is one of our favorite comfort foods, especially when it's served with a buttery grilled cheese sandwich. We're suckers for a classic, creamy version, but we also love to add tangy ...
Add the tomato ... Season the soup with salt and lots of freshly ground black pepper. Serve in deep bowls. Drizzle with the basil oil and either grate or shave the parmesan with a vegetable ...
Cook for a few minutes, then stir in the passata and vegetable stock ... Remove the bay leaf and thyme, then blend the soup in a liquidizer or food processor. This will probably have to be ...
Add the tomato puree and vegetable stock. Bring the mixture up to a rolling boil, then cook over low heat for 30 minutes. While the soup is bubbling away, we’re going to make our grilled cheese ...