Meanwhile, heat 2 Tbsp. dressing in large skillet on medium heat. Add shrimp; cook and stir 2 to 3 min. or until shrimp turn pink. Use slotted spoon to remove shrimp from skillet; cover to keep warm.

Season the shrimp with salt and pepper, place on a baking sheet, brush with butter, and cook in the oven for about 4 minutes or until pink. Meanwhile, place the tomato dice around 8 soup bowls.

Tomato soup's inoffensiveness is kind of its biggest selling point: Not for nothing is a steaming bowl of Campbell's associated with cozy lunches and sick days home from school. Made from little ...

It, too, included tomato soup, though given the many quirky recipes from the 1950s, like Jello salad with shrimp, tomato soup ...

The idea for this Triple Tomato Soup came to me while I was (a) on vacation and studiously trying (and failing) to avoid anything work-related, and (b) studiously trying (and failing) to fall asleep.

Just one can of tomatoes can transform a basic chicken noodle soup into something so much more. This simple, savory tomato chicken noodle soup proves that a single can of whole Romas or plums can ...

Though it lacks the seafood of a traditional bisque, the hearty, glossy soup's techniques inform this recipe for a smoky ...

In a small bowl, whisk together tomato paste, capers, caper brine, water, ½ teaspoon salt and ¼ teaspoon pepper. Stir in shrimp, then transfer the shrimp and sauce to the bag with the orzo.